6" pot. Grows to 2-4'.

(Capsicum chinense). A sweet spin on the scorching Caribbean classic. Sweet Bonnet sports the charming “tam o’shanter” shaped pods of a traditional scotch bonnet, the flesh is tropical sweet with the smoky start of a true hot pepper but no real heat. There is a small bit of heat that is detectable, but this is much milder than a jalapeño, a perfect little pepper for making mild Caribbean recipes or for those who love the fruity sweetness of Scotch Bonnets but can’t take the heat!

Peppers typically change color as they mature, often turning from green to bright yellow, orange, or red.